KIDS
RECORD HOP MENU
Butlered Hors D’oeuvres
Mini Kabobs with Marinated Roasted Vegetables to include-
Ahi Tuna with a Ginger Lime Soy Sauce, Marinated Grilled
Chicken, Teriyaki & Molasses Glazed Shrimp and
Pepper Corn Crusted Filet
Moo Shu Peking Duck Wraps with a Peanut Hoisin Sauce
Phyllo Pastry filled with Shiitake & Portobello
Mushroom Medley
Chicken & Vegetable Shu Mai served with a Peanut & Cashew
Hoisin Sauce
Mini Thai Salmon Cakes topped with a Wasabi Crème
Fraiche
Kid’s Stationary Appetizers
Pigs in a Blanket accompanied with Spicy Brown Mustard
Seasoned Mozzarella Sticks accompanied with Basil
Marinara
Assorted Mini Brick Oven Pizzas
Sesame & Almond Crusted Chicken Tenders served
with Duck Sauce
Adult Lunch Buffet Presentation
Infinity’s Caesar Salad with Rosemary Foccacia
Croutons tossed in a Creamy Cracked Peppercorn Dressing
topped with Fresh Grated Parmesan and Roasted Red Peppers
(on the side)
Carving Station to include-
Rosemary Infused Turkey Breast accompanied by a Cranberry
Orange Marmalade and an Au Jus Gravy
Rosemary & Dijon Crusted Center Cut Filet accompanied
by a Shiitake and Portobello Mushroom Demi Glaze and
a Pommerey Horseradish Sauce
Sesame and Orange Crusted Center Cut Salmon with a
Teriyaki Molasses Thai Glaze
Penne Pasta in a Creamy Alfredo and Basil Marinara
Sauces
Grilled Vegetable Display-
Portobello Mushrooms, Caramelized Onions, Zucchini,
Asparagus, Carrots,
Red & Yellow Peppers accompanied with Rosemary
Foccacia Bread
Assorted Lebus Rolls and Breads (to include Olive
Bread) with Sweet Creamy Butter
Kid’s Lunch Buffet Presentation
Infinity’s Caesar Salad with Rosemary Foccacia
Croutons tossed in a Creamy Caesar Dressing topped
with Fresh Grated Parmesan
Carving Station to include-
Rosemary Infused Turkey Breast accompanied by a Cranberry
Orange Marmalade and an Au Jus Gravy
Rosemary & Dijon Crusted Center Cut Filet accompanied
by a Shiitake and Portobello Mushroom Demi Glaze and
a Pommerey Horseradish Sauce
Penne Pasta in a Creamy Alfredo and Basil Marinara
Sauces
Seasoned Waffle Fries accompanied with Ketchup
Assorted Lebus Rolls and Breads with Sweet Creamy
Butter
Dessert Presentation
Vanilla Chocolate Chip “Magic Theme” Cake
Fresh Fruit Display with Mixed Berries of the Season
Mini European Pastry Display
Peanut Butter Bars, White Chocolate Dipped Pecan & Praline
Bars, Blondie Bars, Chocolate Chip Bars, Lemon Bars,
Toffee Bars and
White & Dark Chocolate Covered Strawberries
Fresh Roasted Colombian Regular & Decaffeinated
Coffee and Herbal Tea Service
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