KIDS RECORD HOP MENU



Butlered Hors D’oeuvres

Mini Kabobs with Marinated Roasted Vegetables to include-
Ahi Tuna with a Ginger Lime Soy Sauce, Marinated Grilled Chicken, Teriyaki & Molasses Glazed Shrimp and Pepper Corn Crusted Filet

Moo Shu Peking Duck Wraps with a Peanut Hoisin Sauce

Phyllo Pastry filled with Shiitake & Portobello Mushroom Medley

Chicken & Vegetable Shu Mai served with a Peanut & Cashew Hoisin Sauce

Mini Thai Salmon Cakes topped with a Wasabi Crème Fraiche



Kid’s Stationary Appetizers


Pigs in a Blanket accompanied with Spicy Brown Mustard

Seasoned Mozzarella Sticks accompanied with Basil Marinara

Assorted Mini Brick Oven Pizzas

Sesame & Almond Crusted Chicken Tenders served with Duck Sauce



Adult Lunch Buffet Presentation

Infinity’s Caesar Salad with Rosemary Foccacia Croutons tossed in a Creamy Cracked Peppercorn Dressing topped with Fresh Grated Parmesan and Roasted Red Peppers (on the side)

Carving Station to include-
Rosemary Infused Turkey Breast accompanied by a Cranberry Orange Marmalade and an Au Jus Gravy
Rosemary & Dijon Crusted Center Cut Filet accompanied by a Shiitake and Portobello Mushroom Demi Glaze and a Pommerey Horseradish Sauce

Sesame and Orange Crusted Center Cut Salmon with a Teriyaki Molasses Thai Glaze

Penne Pasta in a Creamy Alfredo and Basil Marinara Sauces

Grilled Vegetable Display-
Portobello Mushrooms, Caramelized Onions, Zucchini, Asparagus, Carrots,
Red & Yellow Peppers accompanied with Rosemary Foccacia Bread

Assorted Lebus Rolls and Breads (to include Olive Bread) with Sweet Creamy Butter



Kid’s Lunch Buffet Presentation


Infinity’s Caesar Salad with Rosemary Foccacia Croutons tossed in a Creamy Caesar Dressing topped with Fresh Grated Parmesan

Carving Station to include-
Rosemary Infused Turkey Breast accompanied by a Cranberry Orange Marmalade and an Au Jus Gravy

Rosemary & Dijon Crusted Center Cut Filet accompanied by a Shiitake and Portobello Mushroom Demi Glaze and a Pommerey Horseradish Sauce

Penne Pasta in a Creamy Alfredo and Basil Marinara Sauces

Seasoned Waffle Fries accompanied with Ketchup

Assorted Lebus Rolls and Breads with Sweet Creamy Butter



Dessert Presentation


Vanilla Chocolate Chip “Magic Theme” Cake

Fresh Fruit Display with Mixed Berries of the Season

Mini European Pastry Display
Peanut Butter Bars, White Chocolate Dipped Pecan & Praline Bars, Blondie Bars, Chocolate Chip Bars, Lemon Bars, Toffee Bars and
White & Dark Chocolate Covered Strawberries

Fresh Roasted Colombian Regular & Decaffeinated Coffee and Herbal Tea Service