GRADUATION MENU



Stationary Appetizers

Taste of the Mediterranean
Garlic Hummus, Olives, Baba Ghanoush, Eggplant Piccante & Toasted Garlic Pita Chips

Toasted Bruschetta Bar
Sweet Onion & Tomato Wild Mushroom Apple & Blue Cheese



Passed Hors D’oeuvres

Rosemary & Dijon Crusted Baby Lamb Chops

Tuna, Salmon & Vegetable Sushi Roll with Fresh Ginger, Wasabi & Soy Sauces

Phyllo Pastry filled with a Portobello & Shiitake Mushroom Medley

Pigs in a Blanket with Spicy Brown Mustard

Black & White Sesame Crusted Vegetable Spring Rolls accompanied with Asian BBQ Sauce



Buffet Presentation

Tossed Fresh Greens Salad with Sliced Granny Smith Apple, Berries of the Season & Honey Caramelized Spiced Walnuts tossed in a Pommery Balsamic Vinaigrette

Orange Crusted Center Cut Salmon with a Teriyaki Molasses Thai Glaze (no seeds)

House Penne Pasta with Grilled Chicken, Asparagus Tips, Shiitake Mushrooms, Sun Dried Tomatoes & Toasted Pine Nuts in a White Wine Garlic Sauce

Peppercorn Crusted Center Cut Filet Mini Sandwiches with Caramelized Onions accompanied with a Pommery Horseradish Sauce

Grilled Vegetable Display
To include Portobello Mushrooms, Zucchini, Carrots, Red & Yellow Peppers, Caramelized Onions & Asparagus

Assorted LeBus Rolls with Sweet Creamy Butter



Dessert Presentation

Vanilla Chocolate Chip Graduation Cake

Fresh Fruit Display with Berries of the Season

Mini Pastry Display
Chocolate Chip, Oatmeal Raisin & White Chocolate Macadamia Gourmet Cookie Dots, Oreo Cheesecake Bars, S’mores Bars, Lemon Bars, Rocky Road Bars, Peanut Butter Brownies, Pecan & Praline Bars, Blondie Bars & Raspberry Bars accompanied with Chocolate Covered Strawberries

Fresh Roasted Colombian Regular & Decaffeinated Coffee with Herbal Tea Service