FUNDRAISER MENU



Stationary Appetizers

Steamed Vegetable & Chicken Shu Mai with Cashew Peanut Hoisin Sauce
in Authentic Bamboo Steamers

Deluxe Crudite
A fresh assortment of Vegetables such as Broccoli, Carrots, Celery, Red & Yellow Peppers, Zucchini & Cucumber accompanied with Imported & Domestic Cheeses, Sliced Pepperoni, Red & Green Grapes, Champagne Mustard & Carr’s Crackers

Toasted Bruschetta Bar
Sweet Onion & Tomato Mushroom Medley Apple & Blue Cheese



Buffet Presentation

Tossed Fresh Greens Salad with Sliced Granny Smith Apple, Honey Caramelized Spiced Walnuts & Crumbled Blue Cheese tossed in a Pommery Balsamic Vinaigrette

House Penne Pasta with Asparagus Tips, Shiitake Mushrooms, Sun Dried Tomatoes & Toasted Pine Nuts in a White Wine Garlic Sauce topped with Fresh Grated Parmesan

Sesame and Orange Crusted Center Cut Salmon with a Teriyaki Molasses Thai Glaze

Marinated Grilled Chicken Breast topped with Sun Dried Tomatoes, Caramelized Onions & Shiitake Mushrooms with a Port Wine Demi Glaze

Grilled Vegetable Display-
To include Portobello Mushrooms, Zucchini, Carrots, Red & Yellow Peppers, Caramelized Onions & Asparagus

Roasted Rosemary & Dijon Red Bliss Potatoes

Assorted Lebus Rolls with Sweet Creamy Butter



Dessert Presentation

Fresh Fruit Display with Berries of the Season accompanied with a Chocolate Fondue Sauce

Mini Pastry Display
Chocolate Chip, Oatmeal Raisin & White Chocolate Macadamia Gourmet Cookie Dots, Oreo Cheesecake Bars, S’mores Bars, Lemon Bars, Rocky Road Bars, Peanut Butter Brownies, Pecan & Praline Bars, Blondie Bars & Raspberry Bars accompanied with Chocolate Covered Strawberries

Fresh Roasted Colombian Regular & Decaffeinated Coffee with Herbal Tea Service