Passed Hors D’oeuvres

Plum Tomato, Fresh Mozzarella & Fresh Basil set atop a French Bead Croustade drizzled with Balsamic Vinaigrette

Nova Salmon set atop a Pumpernickel Slice with Chive Cream Cheese, Capers & Dill

Spicy Tuna, California, Salmon & Vegetable Sushi Roll with Fresh Ginger, Wasabi & Soy Sauces

Puff Pastry filled with Strawberry Preserves & Melted Brie

Sesame & Almond Crusted Chicken Tenders accompanied with Horseradish Orange Marmalade

Steamed Vegetable & Chicken Shu Mai with Cashew Peanut Hoisin Sauce
in Authentic Bamboo Steamers

Phyllo Pastry filled with a Portobello & Shiitake Mushroom Medley

Caramelized Onion Tartlet

Buffet Presentation

Tossed Fresh Greens Salad with Sliced Granny Smith Apple, Honey Caramelized Spiced Walnuts & Crumbled Goat Cheese tossed in a Pommery Balsamic Vinaigrette

Cocktail Size Sesame and Orange Crusted Center Cut Salmon with a Teriyaki Molasses Thai Glaze set atop a bed of Baby Spinach

Rosemary & Dijon Crusted Center Cut Filet Sandwiches topped with Caramelized Onions accompanied with a Pommerey Horseradish Sauce

House Penne Pasta Salad with Fresh Cut Vegetables, Sun Dried Tomatoes, & Fresh Basil tossed in a Cracked Peppercorn Parmesan Dressing

Sczechuan Salad with Broccoli Spears, Toasted Peanuts, Sugar Snap Peas & Sun Dried Cherries tossed in a Soy Ginger Teriyaki Sauce

Dessert Presentation

Chocolate Chip Cannolis, Assorted Glazed Eclairs Chocolate Chip, Oatmeal Raisin & White Chocolate Macadamia Gourmet Cookie Dots, Oreo Cheesecake Bars, S’mores Bars, Lemon Bars, Rocky Road Bars, Peanut Butter Brownies, Pecan & Praline Bars, Blondie Bars & Raspberry Bars accompanied with Chocolate Covered Strawberries & Chocolate Covered Pineapple

Fresh Fruit Display with Berries of the Season

Chocolate Covered Frozen Fruit Skewers

Fresh Roasted Colombian Regular & Decaffeinated Coffee with Herbal Tea Service