COCKTAIL PARTY MENU



Stationary Appetizers

Station #1
Gourmet Philly Cheese Steak Bar
Freshly baked Mini Croissants with thinly sliced Rosemary & Dijon Crusted Filet topped with Melted Brie and Caramelized Onions accompanied with a Creamy Horseradish Sauce

Tri Colored Ravioli in a Basil Blush Sauce topped with Fresh Grated Parmesan

Herb Seared Grilled Chicken Breast Skewers accompanied with Jack Daniels BBQ, Thai Hoisin & Citrus Ranch Dipping Sauces

Station #2
Seafood Bar
Jumbo Shrimp Cocktail with Mini Crab Claws displayed on a Bed of Ice accompanied with Spicy Cocktail Sauce & Louisiana Remoulade

Seared Ahi Tuna set atop a Cucumber Disc topped with a Wasabi Crème Fraiche

Freshly Shucked Oysters accompanied with Cocktail Sauce & Lemon Wedges

Grilled Vegetable Display-
To include Portobello Mushrooms, Zucchini, Carrots, Red & Yellow Peppers, Caramelized Onions, Asparagus accompanied with Rosemary Foccacia Bread



Passed Hors D’oeuvres

Plum Tomato, Basil & Fresh Mozzarella set atop a French Bread Croustade drizzled with a Balsamic Vinaigrette

Petite Lump Crab Cakes topped with a Spicy Cocktail Sauce

Rosemary & Dijon Crusted Baby Lamb Chops

Black & White Sesame Crusted Vegetable Spring Rolls accompanied with Asian BBQ Sauce

Phyllo Pastry filled with a Portobello & Shiitake Mushroom Medley

Steamed Vegetable & Chicken Shu Mai accompanied with a Hoisin Sauce

Molasses & Teriyaki Glazed Jumbo Butterfly Shrimp



Dessert Presentation

Vanilla Chocolate Chip Theme Birthday Cake

Chocolate Covered Frozen Fruit Skewers

3” Individual Tortes to include:
Chocolate Delight, Key Lime Tart, Crème Brule, Large Chocolate Chip Cannolis, Large Eclairs, Fruit Tarts, Triple Chocolate Mousse & Strawberry Cheese Cups

Fresh Roasted Colombian Regular & Decaffeinated Coffee with Herbal Tea Service