BEAT STREET STATION MENU



Stationary Appetizers

Dim Sum Display

Steamed Vegetable & Chicken Shu Mai served with Ginger Lime Soy Sauce
In Oriental Bamboo Steamers

Peking Duck Wraps with Scallion & Hoisin

Vegetable & California Sushi Rolls with Brown Rice accompanied with Fresh Ginger, Wasabi & Soy Sauces

Sesame Crusted Seared Ahi Tuna set atop a Cucumber Disc topped with Wasabi Crème Fraiche

Champagne Baked Brie topped with Red & Green Grapes accompanied with French Bread Croustades

Grilled Vegetable Display
Portobello Mushrooms, Asparagus, Carrots, Zucchini, Caramelized Onions, Red & Yellow Peppers
Accompanied with Rosemary Foccacia Bread



Kids Stationary Appetizers

Pigs in a Blanket accompanied with Spicy Brown Mustard

Seasoned Mozzarella Sticks accompanied with Basil Marinara

Assorted Mini Pizza Rounds



Passed Hors D’oeuvres

Shrimp & Vegetable Thai Money Bag accompanied with an Asian Dipping Sauce

Puff Pastry filled with Stilton & Raspberry Preserves

Tuna Tartare in a Wonton Crisp

Black & White Sesame Crusted Vegetable Spring Rolls accompanied with an Asian BBQ Sauce

Maryland Mini Crab Cakes topped with Louisiana Remoulade

Rosemary & Dijon Baby Lamb Chops

Mini Burgers with Carmalized Onions and Gorgonzola Cheese



Adult Dinner Presentation Dual Entree

Tossed Fresh Greens Salad with Sliced Granny Smith Apple, Honey Caramelized Spiced Walnuts & Crumbled Goat Cheese tossed in a Pommery Balsamic Vinaigrette

Rosemary & Dijon Black Angus Beef Tenderloin topped with Caramelized Onions
Drizzled with Wild Mushroom Demi Glaze

Five Spice Pan-Seared Red Snapper with Lemongrass Sauce

Sautéed French String Beans topped with Frizzled Leeks & Julienne Carrots

Jasmine Rice

Assorted LeBus Rolls with Sweet Creamy Butter



Kids Buffet Presentation

Infinity’s Caesar Salad topped with Fresh Baked Croutons & Grated Parmesan Cheese tossed in a Creamy Caesar Dressing

Seasoned Chicken Tenders accompanied with Ketchup & Honey Mustard

Silver Dollar Hamburgers accompanied with a Fixin Bar

Penne Pasta topped with a Creamy Alfredo & Basil Marinara Sauces

Seasoned Waffle Fries accompanied with Ketchup



Dessert Presentation

Vanilla Chocolate Chip Theme Cake

Fresh Fruit Display topped with Mixed Berries of the Season with Hot Fudge Fondue

Cannolis, Cream Puffs, Seasonal Berry Tarts

Chocolate Covered Frozen Fruit Skewers

Chocolate Shots

Chipwiches

Fresh Roasted Colombian Regular & Decaffeinated Coffee with Herbal Tea Service