SIDE DISHES



French Bean Julienne

Orzo with Safron, Goat Cheese & Walnuts

Asparagus Vinaigrette

Roasted Shallot Horseradish Mashed Pototoes

Lobster Mashed Potatoes

Roasted Rosemary Dijon Potatoes

Broccoli, Roasted Peppers, Snow Peas & Cashews in Soy Vinaigrette

Curried Honey Roasted Walnut Cous Cous

Vegetable Teriyaki Stir Fry

Wild Mushroom Risotto with Roasted Vegetables

Sautéed Asparagus, Shiitake Mushrooms & Caramelized Onions

Assorted Grilled Vegetable Display

Broccoli with Lemon and Almonds

Sauteed Baby Vegetables with Fresh Parsley, White Wine & Shallots

Long Chinese Bean

Chipotle Whipped Red Bliss Mashed Potatoes

Yukon Gold Garlic Whipped Mashed Potatoes

Wild Rice Pilaf & Pine Nuts

Mediterranean Orzo with Mint, Olives, Feta Cheese, Lemon & Olive Oil

Risotto Cakes with Fresh Herbs & Roasted Garlic