PASSED HORS D'OEUVRES



Grilled Filet Satay with Scallion Soy

Seared Yellow Fin Tuna with a Wasabi Garnish

Sesame Almond Chicken with Horseradish Orange Marmalade

Molasses Teriyaki Glazed Shrimp

Caramelized Onion Tartlet

Phyllo Pastry Filled with Your Choice of Portobello & Shiitake Mushrooms or Sauteed Spinach with Seasoned Ricotta & Pine Nuts

Petite Potato Leek Pancakes Topped with a Dill Creme Fraiche

Petite Lump Crab Cake with Louisiana Cocktail Sauce

Petite Wild Mushroom Risotto Cakes with a Pesto Sauce

Corn Meal Crusted Scallops with a Curry Citrus Aiolo

Smoked Salmon Phyllo Flower

Risotto Crab Cake

Chicken & Cheese Cornacopia

Polenta Cakes with Traditional Pesto

Roasted Eggplant Phyllo Flower

Petite Thai Salmon Cake with a Wasabi Creme Friache

Chili Lime Salmon Satay

Shrimp Thai Money Bag with a Ginger Garlic Sauce

Rosemary Dijon Crusted Baby Lamb Chops

Candied Pecan Crusted Chicken Skewers with Chili Lime Chutney

Lobster Langostino Crusted with Coconut Curry